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Side Dishes
Sauces
Meats
Our All You Can Eat (AYCE) is an immersive experience where guests cook their own Korean meats on a grill at their table. Meats are unlimited for two hours, as are the side dishes and sauces. The meal also includes a salad, steamed rice, and a house soup.
Everyone at the table must order the same type of AYCE.
BEEF> Beef Bulgogi / Beef Short Ribs / Sirloin Steak / Thinly Sliced Brisket / Sausage PORK> Pork Belly / Pork Bulgogi / Spicy Pork Bulgogi / Pork Jowl / Pork Chop CHICKEN> Herb Chicken / Chicken Bulgogi / Spicy Chicken Bulgogi SEAFOOD> Calamari / Shrimp VEGETARIAN> Vegetable Platter / Tofu
BEEF> Beef Bulgogi / Thinly Sliced Brisket / Sausage PORK> Pork Belly / Pork Bulgogi / Spicy Pork Bulgogi / Pork Jowl / Pork Chop CHICKEN> Herb Chicken / Chicken Bulgogi / Spicy Chicken Bulgogi VEGETARIAN> Vegetable Platter / Tofu
Premium Meats can be ordered for $6.98 per 6 oz portion.
Called banchan in Korean, these dishes are meant to be eaten with and in-between bites of meat. We recommend playing around with flavors throughout the meal– try the spicy kimchi with a non-marinated meat or the pickled radish wraps with a spicy protein.
GF= Gluten-Free | DF= Dairy-Free | V= Vegetarian
Potato vegetable pancakes with a flour base and sliced carrot, onion, and zucchini. Pro tip: we recommend heating these up on the grill to create a crunchy exterior. (V)
A creamy, dairy base with corn, carrot, and onion. (GF/V)
Pickled radish, onion, and jalapeño in a vinegar soy sauce. Sweet, tangy, and crisp. (DF/V)
Daikon radishes pickled with beets to create the signature bright pink color. Can be eaten separately or used as a wrap with meat, rice, and other banchan. Pro-tip: these wraps are a must-try with the spicy pork bulgogi. The spiciness of the pork and the cool flavor of the wraps create the perfect combination. (GF/DF/V)
This spicy fermented cabbage is a Korean stable and a must-try banchan dish. Delicous in a wrap or eaten with steamed rice. (DF)
Traditional Korean dipping sauces are provided with your meal during the AYCE experience. We recommend cooking the meat as is and trying it with each of your sauces to discover the perfect combination.
A spicy chili sauce with a slight kick and a tough of garlic. (GF/DF/V)
A traditional dipping sauce meant to bring out the natural flavors of meat. Our go-to option for non-marinated meats like the chadolbaegi or the deungshim.
Our signature sauce is sweet and tangy with a soy sauce base. (DF/V)
A closer look at the protein and vegetable options available.
A thinly sliced ribeye marinated in a sweet soy sauce base. This meat will melt in your mouth and is sure to be a family favorite. (DF)
Sirloin steak, traditionally called deungshim, cut into small filets and seasoned with salt and pepper. (GF/DF)
Beef sausage for kids. (DF/GF)
A thinly sliced pork marinated in a Korean spicy sauce. (DF)
A marbled pork jowl cut into bite size pieces meant to be cooked until crispy. (GF/DF) Traditionally called hangjungsal.
Chicken breast marinated in various herbs.
Chicken thigh marinated in Korean spicy sauce.
Shrimp with the shell still on. Meant to be cooked with the shell on to hold in the moisture and keept it fresh. (GF/DF)
Pieces of tofu seasoned with salt and pepper to be cooked on the grill. (GF/DF/V)
Beef short rib, called galbi, marinated in a sweet soy sauce base. A premium meat option and one of the most re-ordered proteins. (DF)
A non-marinated, thinly sliced brisket, called chadolbaegi, curled and frozen to hold it traditional shape. (GF/DF)
Thinly sliced pork marinated in a sweet soy sauce base. (DF)
Comparable to a thick bacon, this pork belly is cut in strips and meant to be cooked until crispy. Traditionally called samgypsal. (GF/DF)
Pork chop seasoned with various herbs. (GF/DF)
Chicken thigh marinated in sweet soy sauce base.
Squid filet seasoned with salt and pepper. (GF/DF)
Pieces of onion, zucchini, bell pepper, mushroom, and sweet potato to be cooked on the grill. (GF/DF/V)
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