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Eat

All You Can Eat

Our All You Can Eat (AYCE) is an immersive experience where guests cook their own Korean meats on a grill at their table. Meats are unlimited for two hours, as are the side dishes and sauces. The meal also includes a salad, steamed rice, and a house soup. 

Everyone at the table must order the same type of AYCE. 

Premium

BEEF> Beef Bulgogi / Beef Short Ribs / Sirloin Steak / Thinly Sliced Brisket / Sausage 
PORK> Pork Belly / Pork Bulgogi / Spicy Pork Bulgogi / Pork Jowl / Pork Chop 
CHICKEN> Herb Chicken / Chicken Bulgogi / Spicy Chicken Bulgogi 
SEAFOOD> Calamari / Shrimp  VEGETARIAN> Vegetable Platter / Tofu

Adult

$24.98

Children (4-12)

$12.98

Standard

BEEF> Beef Bulgogi / Thinly Sliced Brisket / Sausage
PORK> Pork Belly / Pork Bulgogi / Spicy Pork Bulgogi / Pork Jowl / Pork Chop
CHICKEN> Herb Chicken / Chicken Bulgogi / Spicy Chicken Bulgogi
VEGETARIAN> Vegetable Platter / Tofu

Premium Meats can be ordered for $6.98 per 6 oz portion.

Adult

$16.98

Children (4-12)

$10.98

Side Dishes

Called banchan in Korean, these dishes are meant to be eaten with and in-between bites of meat. We recommend playing around with flavors throughout the meal– try the spicy kimchi with a non-marinated meat or the pickled radish wraps with a spicy protein. 

GF= Gluten-Free | DF= Dairy-Free | V= Vegetarian

Vegetable Pancakes

Potato vegetable pancakes with a flour base and sliced carrot, onion, and zucchini. Pro tip: we recommend heating these up on the grill to create a crunchy exterior. (V)

Corn Salad

A creamy, dairy base with corn, carrot, and onion. (GF/V)

Pickled Vegetable Medley

Pickled radish, onion, and jalapeño in a vinegar soy sauce. Sweet, tangy, and crisp. (DF/V)

Pickled Radish Wrap

Daikon radishes pickled with beets to create the signature bright pink color. Can be eaten separately or used as a wrap with meat, rice, and other banchan. Pro-tip: these wraps are a must-try with the spicy pork bulgogi. The spiciness of the pork and the cool flavor of the wraps create the perfect combination. (GF/DF/V)

Kimchi

This spicy fermented cabbage is a Korean stable and a must-try banchan dish. Delicous in a wrap or eaten with steamed rice. (DF)

Sauces

Traditional Korean dipping sauces are provided with your meal during the AYCE experience. We recommend cooking the meat as is and trying it with each of your sauces to discover the perfect combination. 

Spicy Chili Sauce

A spicy chili sauce with a slight kick and a tough of garlic. (GF/DF/V)

Salt & Pepper Sesame Oil

A traditional dipping sauce meant to bring out the natural flavors of meat. Our go-to option for non-marinated meats like the chadolbaegi or the deungshim. 

Bawi Sauce

Our signature sauce is sweet and tangy with a soy sauce base. (DF/V)

Meats

A closer look at the protein and vegetable options available.

Beef Bulgogi

A thinly sliced ribeye marinated in a sweet soy sauce base. This meat will melt in your mouth and is sure to be a family favorite. (DF)

Sirloin Steak

Sirloin steak, traditionally called deungshim, cut into small filets and seasoned with salt and pepper. (GF/DF)

Sausage

Beef sausage for kids. (DF/GF)

Spicy Pork Bulgogi

A thinly sliced pork marinated in a Korean spicy sauce. (DF)

Pork Jowl

A marbled pork jowl cut into bite size pieces meant to be cooked until crispy. (GF/DF) Traditionally called hangjungsal. 

Herb Chicken

Chicken breast marinated in various herbs.

Spicy Chicken Bulgogi

Chicken thigh marinated in Korean spicy sauce.

Shrimp

Shrimp with the shell still on. Meant to be cooked with the shell on to hold in the moisture and keept it fresh. (GF/DF)

Tofu Steak

Pieces of tofu seasoned with salt and pepper to be cooked on the grill. (GF/DF/V)

Beef Short Rib

Beef short rib, called galbi, marinated in a sweet soy sauce base. A premium meat option and one of the most re-ordered proteins. (DF)

Thinly Sliced Brisket

A non-marinated, thinly sliced brisket, called chadolbaegi, curled and frozen to hold it traditional shape. (GF/DF)

Pork Bulgogi

Thinly sliced pork marinated in a sweet soy sauce base. (DF)

Pork Belly

Comparable to a thick bacon, this pork belly is cut in strips and meant to be cooked until crispy. Traditionally called samgypsal. (GF/DF)

Pork Chop

Pork chop seasoned with various herbs. (GF/DF)

Chicken Bulgogi

Chicken thigh marinated in sweet soy sauce base.

Calamari Steak

Squid filet seasoned with salt and pepper. (GF/DF)

Vegetable Platter

Pieces of onion, zucchini, bell pepper, mushroom, and sweet potato to be cooked on the grill. (GF/DF/V)